As you step into Málaga-Costa del Sol Airport, you’re not just entering a gateway to the sunny beaches and cultural landmarks of Spain’s famed Costa del Sol. You’re also embarking on a culinary journey that mirrors the region’s rich gastronomic heritage. This bustling airport offers travelers a taste of local Andalusian delights, international cuisine, and everything in between. Whether you’re arriving with anticipation or departing with fond memories, the array of dining options available promises to add a flavorful dimension to your travel experience. In this guide, we’ll navigate you through the best places to eat and drink at Málaga-Costa del Sol Airport, sharing insights on signature dishes, drinks, and the overall dining experience, including pros, cons, and expected costs.
La Moraga (Terminal 3)
Signature Dish: ‘Gazpacho Andaluz’ – A chilled, refreshing tomato soup that embodies the flavors of Andalusia, served with diced vegetables and a drizzle of olive oil. Signature Drink: Sangria – A classic Spanish beverage made with red wine, fruit, and a touch of brandy. Pros: Authentic Andalusian cuisine with a modern twist. Cons: Can be busy during peak hours with slightly higher airport prices. Cost: Dishes around €10-20, Sangria €5-10.
Dehesa Santa María (Terminal 3)
Signature Dish: ‘Ibérico Ham Platter’ – Thinly sliced acorn-fed ham, a true delicacy of Spain, served with Manchego cheese and olives. Signature Drink: Spanish Red Wine – A selection of local red wines that perfectly complement the rich flavors of the ham and cheese. Pros: Specializes in Spanish charcuterie and cheeses. Cons: Limited seating area and premium pricing for the quality of ham. Cost: Platters €15-25, wines €4-8.
Sea Food Bar (Terminal 3)
Signature Dish: ‘Fritura Malagueña’ – An assortment of fried local seafood, including fish, squid, and shrimp, served with lemon and aioli. Signature Drink: ‘Rebujito’ – A refreshing cocktail made with sherry and soda, garnished with fresh mint. Pros: Offers a taste of Málaga’s famous seafood in a convenient setting. Cons: Can feel a bit rushed during busy times, with standard airport pricing. Cost: Seafood dishes €12-20, cocktails around €5-7.
100 Montaditos (Terminal 3)
Signature Dish: ‘Montaditos Variety’ – Small, flavorful sandwiches with a variety of fillings ranging from Iberian ham to Spanish tortilla. Signature Drink: ‘Clara’ – A light and refreshing beer mixed with lemon soda. Pros: A wide variety of choices in a casual, Spanish-inspired setting. Cons: Can be busy, leading to longer wait times. Cost: Montaditos around €1-3 each, drinks €2-4.
Gambrinus (Terminal 3)
Signature Dish: ‘Tapas Surprises’ – A selection of small plates featuring local ingredients and traditional flavors, perfect for sampling a variety of dishes. Signature Drink: ‘Cerveza’ – Enjoy a cold Spanish beer with your tapas for an authentic experience. Pros: A lively atmosphere with a range of tapas and drinks. Cons: Prices can be a bit high for the portion sizes. Cost: Tapas €5-10 each, beers around €3-5.
Whopper Bar (Terminal 3)
Signature Dish: ‘Customized Whopper’ – Build your own Whopper with a variety of toppings and sauces. Signature Drink: Beer selection – Choose from local and international beers to complement your burger. Pros: A more personalized fast-food experience with additional topping choices. Cons: Similar to Burger King with a focus on burgers, lacking local flair. Cost: Custom burgers around €7-10, beers €2-4.
Soho Coffee Co. (Terminal 3)
Signature Drink: ‘Cortado’ – A popular Spanish espresso cut with a small amount of warm milk to reduce the acidity. Pros: Quick service and a variety of coffee options. Cons: Limited food selection and typical airport pricing. Cost: Coffee €2-3, light snacks €2-5.
Upper Crust (Terminal 3)
Signature Dish: ‘Bocadillo de Calamares’ – A Madrid-style sandwich featuring fried calamari rings on a fresh baguette, a classic Spanish street food item. Signature Drink: Soft drinks or a selection of Spanish beers. Pros: Quick and easy option for a taste of local flavor. Cons: Limited seating and can be a bit pricier than local street vendors. Cost: Sandwiches around €6-9, drinks €1-3.
Conclusion:
Málaga-Costa del Sol Airport is a gateway to the culinary wonders of Spain, offering a variety of dining options that cater to different tastes and preferences. While you may encounter premium airport prices, the convenience and diverse selection—from traditional Andalusian dishes to international flavors—make it a worthwhile stop for any traveler. Whether you’re in the mood for a quick coffee, a selection of tapas, or a refreshing drink, there’s something to satisfy your cravings. Be sure to check the terminal for specific eateries available. For the most current information, consult the airport’s dining guide. Enjoy your gastronomic journey through Málaga-Costa del Sol Airport!
Embarking on this culinary adventure allows you to savor the last tastes of Spain or welcome its flavors upon arrival. Whether you’re seeking a quick snack or a leisurely meal, Málaga-Costa del Sol Airport offers a delightful taste of local and international cuisines to enhance your travel experience. Buen provecho and safe travels!