As two wanderlust-driven explorers with a penchant for unique experiences, our journey took us to the enchanting town of Marbella, Spain. Though our stay was primarily in Monda, a picturesque village nestled in the mountains, our culinary adventure led us to the renowned restaurant Lena in Marbella. This gem, helmed by the Michelin-starred Chef Dani García, promised an unforgettable dining experience. And it delivered, exceeding our expectations in every way.
The Journey to Lena
Our adventure to Lena began with an enthralling car ride, courtesy of Hotel Castillo de Monda. The journey through the mountains was a spectacle in itself, with scenic vistas unfolding at every turn and the altitude changes playfully popping our ears. This ride set the tone for the extraordinary evening that lay ahead.
First Impressions: The Elegance of Lena
Upon arrival at Lena, located within the swanky Hotel Puente Romano, we were greeted by the sight of two impeccably dressed men who opened the doors of our car and ushered us through the hotel lobby to an open courtyard, buzzing with guests enjoying pre-dinner drinks. The entrance to Lena was like stepping into a world of refined elegance and style, a testament to its title as the ‘prettiest restaurant in the world’ at the Restaurant & Bar Design Awards 2021.
Iconic Cocktails at Lena
Our evening started with iconic cocktails like the LEÑERO, a traditional-style mezcal sour served in an olive wood glass. Its citrus, vanilla, and smoky flavors were a perfect appetizer for the taste buds. Another standout was the WHISKY SOUR DE CALABAZA: AHUMADA, a smoked pumpkin whisky sour that arrived under a wooden dome, releasing an aromatic cloud upon unveiling.
“The Burger That Made It All Make Sense”
This dish, a version of the burger that Chef Dani García served in his three-star Michelin restaurant, was a showstopper. The presentation of the raw meat, freshly ground at our table, was both a culinary delight and a spectacle. It was a fun, if slightly unnecessary, flourish that added to the overall experience of dining at Lena.
The Tomahawk Steak: A Culinary Delight
We dared to try the tomahawk steak, despite its steep price tag. This decision proved to be well worth it. The steak was a culinary marvel, cooked to perfection, and showcased the skill and precision of Lena’s kitchen.
Fire and Smoke Prix Fixe Menues
At Lena, diners also have the opportunity to choose between two expertly crafted prix fixe menus: “Fire” and “Smoke.” The “Fire” menu celebrates the elemental power of flame in cooking, featuring dishes that are artfully grilled or roasted to perfection, highlighting rich, smoky flavors. In contrast, the “Smoke” menu delves into the subtleties of smoked cuisine, offering an array of delicately smoked meats and seafood, each infused with unique wood aromas.
These culinary experiences, requiring advance reservations, epitomize Chef Dani García’s innovative approach, ensuring an intimate and unforgettable dining adventure that merges traditional techniques with modern culinary artistry.
A Peek at Lena’s Menu and Prices
Lena’s menu is a testament to the art of cooking. From exquisite starters to main courses that tantalize your taste buds, each dish is a masterpiece. While prices are on the higher end, the quality and experience justify every euro spent. The menu features an array of dishes, each carefully crafted to offer a unique taste of local and international cuisine.
With a couple drinks each and a sampling of the menu options, the cost to dine a Lena in Marbella was approximately 200 euros.
An Evening to Remember
As we left Lena, the courtyard of Hotel Puente Romano was alive with music, laughter, and the sounds of people enjoying the night. This vibrant atmosphere was the perfect end to an unforgettable dining experience.
Departure and Reflections
Arranging an Uber back to our hotel in Monda was seamless, capping off a night of indulgence and culinary exploration. Though we didn’t get to explore Marbella extensively, our brief sojourn there gave us a glimpse into its allure. It’s a destination that might stretch the budget, but for those special occasions, it’s undoubtedly worth it.
Conclusion:
Our dinner at Lena in Marbella was more than just a meal; it was an immersive experience that combined the joys of travel with the wonders of fine dining. It’s a must-visit for any traveler seeking to indulge in the luxurious side of Spanish cuisine. While our journey continues to other destinations, the memories of Lena and the enchanting town of Marbella will always hold a special place in our hearts.